Salmon Macaroni Salad

Serves 8

Cook shell macaroni in boiling salted water as directed on package. Drain and cool to room temperature. Pour French dressing over macaroni and let stand 15 minutes. Add celery, nuts, green onions, pickle relish, peas, and salmon. Toss lighlty. Add mayonnaise and toss until macaroni is coated. Chill 1 hour before using. Serve on lettuce.