Clean and boen fish (discard hea & tail). Stand fillets in cold water overnight. Drain, rinse, put in pairs. Cur crosswise strips ½" wide. Lay on serving dish. Garnish with bits of fresh dill.
Whip sour crea slightly and add 1 tablspoon chopped dill and all chives. Serve with herring.
Serving Ideas : Serve with hot boiled potatoes.
NOTES : Variation: Beat cream thick, add chives and dill, 1 tablespoon vinegar and 1 teaspoon sugar. Pour over fish. Chill 2-3 hours.