Sauerkraut and Beer - Surkål med Øl

Serves 4

Partly drain the sauerkraut and marinate in ½ of the beer. Drain after it has marinated for 2 hours. Place in a skillet and pour the remaining beer over it. Add butter and salt and pepper. Cover and simmer slowly for 45 minutes.

If you like onions, nest a very small one in the center of the kraut while it is simmering.