Seafood-Grapefruit Mold

Serves 6

Soak Gelatin in grapefruit juice for 5 minutes. Palce over pan of boiling water; stir until gelatin is dissolved. Add white wine to make 2 cups. Chill, stirring until mixture has consistency of unbeaten egg whites. Pour ¼ cup into bottom of 3-cup ring mold. Refrigerate until set (20 minutes). Spread frapefruit over top. Cover with remaining gelatin mixture. Refrigerate until set (2 hours). Beat cream until stiff peaks form; fold in mayo, then crab meat and asparagus. Spoon crab salad into center of molded gelatin on serving plate.