Cream butter. Grind the shrimp to a very smooth paste and mix with the butter, lemon juice and seasonings. Rub through a sieve until smooth. Spread on trimmed bread, shaped as you wish.
- 1 cup soft butter
- 1 cup shrimp -- cooked and minced
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 1 dash paprika