Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing. Add 1 - 2 drops Tabasco/Worcestershire sauce. Add seasonings. Form small patties 1" diameter. Sprinkle with finely chopped dill.
Notes: Garnish aspics, smoked fish, fowl or meat platters. Or pile on cold platter, surrounds with stuffer celery/gherkins.