Smørgåsbord Eggnog - Smørgåsbord Æggekop

Serves 10 to 12

Beat the egg yolk until lemon-colored and fluffy. Add the sugar a little at a time, beating well after each addition, until the mixture is light in texture. Add the whiskey and rum in small quantities, beating as you add.

Beat the egg whites stiff and fold in.

Whip the cream adn fold into the mixture a little at a time.

To make an extra-rich eggnog, add a scoop of vanilla ice cream to each cup.

Serves 10 to 12 generously without ice cream added. Eight more people can feast if you add scoops of ice cream to each cup.