Sour-Cream Nut Pie - Nøddetærter med Flødecreme

Makes 1

Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.

Pour mixture into an unbaked pie shell (see recipe in Eggnog Pie) which has been lined with ground nut meats.

Bake 5 minutes in a preheated 450° oven. Lower heat to 325° and bake 40 minutes more, until firm.