Sour-Cream Pot Roast - Oksesteg I Surfløde

Serves 8 Melt butter in roasting pan. Brown the onion lightly with the anchovies. Remove from pan and set aside.

Brown the roast on all sides over high heat to seal in the juices. Return onions and anchovies to roaster, pour the sour cream over all, cover and cook over low heat on top of the stove for 3 hours, basting often.

Wonderful surrounded with cooked, drained noodle and covered with hot Béarnaise or Horseradish Sauce.