Sour-Cream Prune Bread - Surfløde-Sveskebrød

Makes 1 loaf

Sift together the dry ingredients. Add nuts.

Blend soda and sour cream thoroughly.

Combine all ingredients, mixing quickly and lightly.

Pour into buttered loaf pan (9×5×3) and bake in a preheated 350° oven for 1½ hours.