Sour-Cream Prune Pie - Svesketærter med Flødecreme

Makes 1

Pit the prunes. Pull into chunks.

Beat the egg yolks until thick and lemon-colored. Add remaining ingredients, except egg whites and whipping cream, and mix well.

Beat egg whites until stiff. Fold into above mixture. Pour into an unbaked pie shell and bake until firm in a preheated 375° oven.

Serve topped with whipped cream if desired.