Sour-Cream Waffles - Surfløde Vafler

Serves 6

Melt the butter.

Sift together flour, sugar, baking soda, cardamom, salt; set aside.

Beat the egg yolks until lemon colored and fluffy. Add melted butter slowly. Add the sour cream and buttermilk and beat until well blended. Add to the dry ingredients and mix until smooth.

Beat the egg whites until stiff and fold into the batter.