Spiced Danish Meatballs

Serves 8 In mixer, blend breadcrumbs and milk. Set aside 10 minutes. Add onions, eggs, salt, nutmeg, allspice, cloves, flour, and meat. Using 1/3 cup at a time, shape like eggs. Flatten balls slightly. Melt butter in large skillet over medium heat. Add meatballs; brown both sides. Place meatballs on warm platter when all are browned. Add cornstarch to skillet and stir until lightly browned. Slowly stir in broth. Stir with a whisk until gravy is thickened. Place meatballs in gravy. Heat through.