Steak in Champagne - Oksesteg I Champagne

Serves 6 Mix flour, salt and pepper. Pound the flour mixture into the steak. Cut meat into 2-inch-square pieces.

Lightly brown the butter in a heavy skillet. Brown the steak in it on both sides. Add the onion and continue to brown for a few minutes more. Add enough champagne to cover the meat. Put a lid on the skillet and cook over low heat for 1½ hours.