Makes 2 to 3 loaves
Dissolve soda in th esour cream., Add the salt and molasses. Add the white flour and the raisins. Add the graham flour and corn meal, and mix well.
Fill about half full 2 one-quart pudding pans or 3 one-pound tin cans which have been well buttered. Put on the lids and steam for 1 hour.
Remove the lids and bake the bread in a preheated 350° oven for about 10 minutes.