Stuffed Beef Rolls - Rulle Pølse

Serves 4 Combine egg, veal, salt, pepper and parsley; mix well. Spread on beef slices. Sprinkle sliced leek. Roll and tie with thread or secure with small skewers. Place in ovenproof casserole closely together. Combine cranberry and beef stock and boil over high heat. Pout over rolls. Cover and bake in preheated 350°F oven for 1 hour, or until tender. Serve immediately.