Stuffed Calves's Hearts - Fyldte Kalvehjerter

Serves 4 Wash the hearts, slit to the center cavities. Remove gristle and blood vessels. Fill the cavities with stuffing. Sew up the slits. Brown well in butter.

Place in a baking pan, add the water and cover. Bake in a preheated 300° oven 1½ hours or until tender. Make a gravy, using the juices in the baking pan as a starter, to serve over the hearts.


Melt butter in a skillet, add celery, parsley and onion. Cook until onion bits are transparent. Add to the bread crumbs with the seasonings. Combine thoroughly with a few quick strokes of the mixing spoon. Fill cavities of the hearts.

NOTES : A beef heart may be prepared the same way but must be cooked 4 hours.