Stuffed Tenderloins - Fyldt Mørbrad

Serves 6 Slice the tenderloin lengthwise in half. Open and pound flat. Replace top half of each tenderloin.

Place apples over 1 tenderloin. Drain prunes and pull into chunks. Place prunes over the apples. Place the other tenderloin over the filling. Roll like a long sausage and tie securely.

Heat the butter in a deep, heavy skillet and brown the tenderloin slightly. Add the cream, wine and seasonings to taste and cook slowly, covered, for 1½ hours.