Fillings and Toppings for Coffee Cakes and Rolls

RAISIN-ZWIEBACK FILLING

Mix all ingredients together and stir well.

CRUMB TOPPING

Cream butter and sugar until light.

Sift the flour with the spices and mix with the butter and sugar until crumbly. This (enough for several cakes) will keep well in a covered jar in the refrigerator.

POPPY-SEED FILLING

Mix ingredients in order given and cook over low heat until mixture is slightly thickened. Remove from fire and let cool.

If filling becomes too thick while cooling stir and mix in a little milk.