Makes ~2 pounds
Mix egg white and water together. Whip in sugar a small amount at a time until you have a paste which will stand in a stiff peak and hold any shape you mold it into with your fingers.
Color and flavor this as you wish or in accordance with the directionsin your favorite recipe. Use all the fondant because it will harden rather quickly. This recipe may be substituted, as a center, for cooked fondant whenever you wish.