White Peppernuts - Hvide Pebernødder

Beat eggs well. Stir in citron and grated lemon rind. Add sugar, spices and baking powder. Work in the flour.

Form into small balls and place about 2 inches apart on a well greased cookie sheet. Bake in a slow oven preheated to 275 degrees 12 to 15 minutes.

Remove from sheet and roll in powdered sugar, or glaze as follows:


Mix until smooth. Dip cookies into glaze and dry for 10 or 15 minutes in a very slow oven (200 degrees or less).