Whole Wheat Biscuits - Helhvede Teboller

Mix flours, baking powder, sugar and salt, and sift 3 times.

With the tips of your fingers work in the butter, mixing to a dough with the liquid.

Knead very lightly on a floured board. Roll into a sheet about 1 inch thick and cut into rounds.

Bake 15 to 20 minutes on a greased sheet in a preheated 375° oven.