Whole Wheat Muffins - Fuldkorns Teboller

Makes 20 2-inch muffins

Sift the dry ingredients.

Beat the egg and beat into it the sour cream and melted butter. Add to the sifted dry ingredients in a few quick strokes (prolonged beating or stiring makes muffins tough).

Spoon the batter (which should be lumpy) into well-greased muffin tins. Fill the tins 2/3 full.

Bake in a preheated 400° oven 20 to 25 minutes.