Meats
Apple- and Prune-Filled Spareribs
Beef Pot Roast in Sour Cream
Beer Meat Loaf
Boiled Beef with Horseradish
Boneless Birds
Bordelaise Sauce
Brandy Sauce for a Large Ham
Breast of Lamb with Dill Sauce
Brown Sauce
Cabbage with Forcemeat
Calf's Liver
Caper Sauce
Cardamom Sauce
Cauliflower Garnishes
Champagne Ham
Chartreuse Ragout
Chicken Balls
Chicken Liver Balls I
Cooking Roasts with Beer
Copenhagen Schnitzel
Corned Beef
Danish Cordon Bleu
Danish Meatballs
Danish Pork Sausage
Danish Roast Beef
Danish Style Hamburgers
Fillet of Beef
Forcemeat
Forcemeat of Beef
Grilled Lamb's Head
Ham Baked in Wine
Ham in a Blanket
Ham in Beer
Hash I
Hash II
Hash III
Horseradish Sauce
Liver with Herbs
Liverwurst Sausages
Lobscouse
Meat Balls
Meat Balls in Beer
Meat Balls in Celery Root
Meat Balls in Onion Sauce
Meat Balls with Salt Pork
Meat Balls with Sour Cream
Meat Loaf
Meat Pie
Meatballs in Cream
Mincemeat
Mock Chicken
Mushroom Sauce
Mushroom-Sherry Sauce
Old Recipe for Danish Stew
Pig's Hearts
Plum Dumplings
Pork and Cabbage
Pork Chops with Mushrooms
Pork Chops with Mushrooms and Tomatoes
Pork Loin with Prunes
Pork Roast and Sauerkraut in Beer
Pork Sausage
Pork Tenderloins
Potted Veal Hearts
Pressed Lamb
Pâté and Cheese Balls
Roast Beef with Béarnaise Sauce
Roast Hare
Roast Leg of Venison
Roast Loin of Pork
Roast Reindeer
Roasted Hare
Round Steak in Beer
Salad for Christmas Ham
Smoked Bacon with Apples and Onions
Smoked Ham in Madeira
Smoked Salmon Tidbits
Sour-Cream Pot Roast
Sour-Cream Swiss Steak
Spiced Danish Meatballs
Steak in Champagne
STEAK MOUTARDE FLAMBÉ (Flamed Mustard Steak)
Stuffed Beef Rolls
Stuffed Calves's Hearts
Stuffed Leg of Venison
Stuffed Tenderloins
Tenderloin of Beef in Sour Cream
Traditional Relish
White Sauce