Bob's Little Household Reference Library

Amatriciana sauce

9 ounces slivers of pancetta

2 T olive oil

1 T crushed chili pepper

2 red onions chopped

2 large T chopped rosemary fresh

2/3 c red wine

28 oz can of tomatoes

2 T fresh oregano

Salt and pepper

Pasta

Parmesan cheese

1. Heat oil in pan, drop in pancetta and chilies. Saute until pancetta becomes crisp.

2. Add onions, rosemary. Continue cooking until brown and crisp.

3. Add red wine and let it reduce.

4. Add tomatoes, oregano, pepper, bring to a boil then reduce heat and simmer 45 minutes. Add salt before serving.