Bob's Little Household Reference Library

Bread Pudding

Collected by Frances K. Decker from Christine Trota

4 cups evaporated milk

1 tsp vanilla

6 eggs

1 cup sugar

2 cups sliced and cubed French bread or Danish pastry

½ lb butter, melted

Warm milk slightly. Combine with sugar, eggs, and vanilla. Strain.

Butter a 1-quart baking dish. Fill with egg batter.

Dip bread cubes in melted butter. Add to top of egg batter, where they will float.

Bake in 300°F slow oven about 40 minutes.

Serves 10.