Hungarian Cabbage and Noodles from the collection of Frances Decker
1 lb. bacon
1 tbsp. sugar
1 1/2 tsp. salt
6 c. cabbage
4 oz. noodles (about 3 c. cooked)
1/2 c. sour cream
Paprika
Cook bacon until crisp, remove from skillet, drain and crumble. Stir sugar, salt in bacon drippings in skillet, add cabbage. Stir until cabbage is coated, cook over medium heat until cabbage is tender.
Combine cabbage, noodles and bacon. Put in a casserole dish and cover. Bake slow in an oven at 325 degrees for 45 minutes. Sprinkle with paprika and return to the oven for 5 minutes more.
