Mrs. Day's Cranberry Sauce from the collection of Elaine Keiser
1 lb. cranberries
12 oz. jar Orange Marmalade
2 cups sugar*
1 cup nutmeats
Combine first three ingredients in casserole and bake covered in 350-degree** oven for 1 hour. During last 10 minutes, toast 1 cup nutmeats. Stir in first mixture and cool.
*1/2 cup recommended by Bob
**325-degree recommended by Bob
