Keywords: casserole

• 3 cups of cooked asparagus cut into one inch pieces
• 1 Cup chopped onion
• 1/4 Cup of butter
• 6 Tbsp all-purpose flour
• 3 Cups of milk
• 2 tsp. of salt
• 1/4 tsp. pepper
• 4 hard cooked eggs, sliced
• 1/2 cup shredded Cheddar cheese
• 1/2 cup of dry bread crumbs.

Preheat oven to 350 degrees. In a large skillet, cook onion in butter until opaque. Stir in flour. Whisk in milk and cook, stirring constantly until thickened. Stir in salt, pepper, eggs and asparagus. Put into a 2 quart casserole. Top with cheese and crumbs. Bake for 30 minutes, until hot and bubbly.