• 2 cups cooked brown rice
• 2 cups cooked, cubed chicken
• 2 medium zucchini, sliced
• 3/4 cup Monterey Jack cheese, shredded
• 1 (4 oz.) can chopped green chilies, drained
• 2 medium tomatoes, sliced
• ***Topping:***
• 1 cup yogurt cheese or sour cream
• 1/3 cup chopped onion
• 1/2 tsp salt
• 1/4 tsp oregano pepper to taste
• 3/4 cup shredded Monterey Jack cheese

Spread Brown Rice in a greased 2-1/2 Qt. casserole. Top with remaining ingredients, layering. Mix topping ingredients together except for the cheese. Mix well and spread over casserole. Sprinkle with cheese. Bake at 350~ for 30 minutes.