Serves: 4

• 2 cups chopped cooked chicken breast (about 1 pound boned skinned chicken breasts)
• 2 cups diced unpeeled apple
• 1 (10-3/4 oz.) can cream of chicken soup, undiluted
• 1/2 cup thinly sliced celery
• 1/4 cup chopped onion
• 1 tsp ground sage
• 1/8 tsp pepper

Combine all 7 ingredients in a bowl; stir well. Spoon into a 1-1/2 quart casserole coated with cooking spray. Bake at 350~ - 40 minutes or until thoroughly heated.

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