Classification Information
Key Ingredient: turkey breast - bone in
Preparation: crock pot
Courses: main
Preparation Time: 08:00
Elapsed Time: 08:00
- 1 4-to6-pound bone-in turkey breast, thawed if frozen
- 3/4 cup parsley, divided
- 1/2 cup vegetable oil
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 cup apple cider vinegar
Place turkey In slow cooker. Stir together ½ cup
parsley, oil, salt, pepper and vinegar and pour over
turkey. Sprinkle remaining parsley on top. Cook 4 to
4½ hours on high or 8 to 8½ hours on low. Remove
from cooker and let stand 15 minutes before slIcing.
Makes 6 to 8 servings.
Turkey Ouesadillas: For a speedy way to use the
leftovers, place 1 teaspoon oil In a skillet and heat on 4
medium. Place a flour tortilla in the skillet and spread
with about ½ cup Mexican-style grated cheese and ¼
to ½ cup minced turkey. Top with a second tortilla.
Cook over until cheese starts to melt. Turn with a
spatula and brown the other side. Cut into quarters
and serve with salsa.
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