One of our favorite scallop recipes.  Easily made, we often
enjoy this one when there is just the two of us for dinner.

SCALLOPS IN WINE WITH VERMICELLI - Serves 2

1 lb. Fresh bay scallops
1/4 cup butter or margarine melted
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup dry white wine
3 Tbsp lemon juice
3 Tbsp lime juice
1/2 tsp dried whole oregano
1/2 tsp celery salt
1/4 tsp pepper
 hot cooked vermicelli
 chopped fresh parsley for garnish

  Saute scallops in butter for 3 minutes or until tender. 
Remove scallops, reserving drippings.  Saute mushrooms,
onion and garlic 3 to 5 minutes; remove and reserve
drippings. Add wine, juices and seasonings to skillet.
Bring to a boil and cook 8 minutes.  Stir in scallops and
vegetables; cook until thoroughly heated.  Serve over hot
vermicelli.

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