These are a few of my favorite things... Chicken, rice,
pasta tomatoes, Parmesan, etc ... A good'en.

SPINACH & CHICKEN PASTA CASSEROLE - Serves: 8

10 oz uncooked mostaccioli (tubular pasta)
1 (10 oz) package frozen chopped spinach, thawed
2 tsp vegetable oil
2/3 cup chopped onion
2 large cloves garlic, minced
1 lb boned, skinned chicken breast, cut into 1-inch pieces
2 (14-1/2 oz) cans whole tomatoes, undrained and coarsely
chopped
3 Tbsp tomato paste
1-1/4 tsp dried whole basil
3/4 tsp dried whole oregano
1/4 tsp salt
1/4 tsp crushed red pepper
1/2 cup grated Parmesan cheese, divided

  Cook pasta according to package directions.  Drain. 
Place spinach on paper towels; squeeze until barely moist.
  Coat a large nonstick skillet with cooking spray; add
oil, and place over med high heat until hot.  Add onion and
garlic; saute until tender.  Add chicken; cook just until
chicken looses its pink color, stirring constantly. Stir in
tomatoes and next 5 ingredients; bring to a boil. Reduce
heat and simmer, uncovered, 5 minutes, stirring
occasionally.
  Combine pasta, spinach, chicken mixture and 1/4 cup
cheese in a bowl; stir well. Spoon into a 13x9x2 inch
baking dish coated with cooking spray. Sprinkle with
remaining 1/4 cup cheese.  Bake at 350~ for 20 minutes. 

 /\/\ichael  =================
   & Ms.     /\/\ | /-\ /\/\ |
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