LOWCOUNTRY GRITS
2 CUP HEAVY CREAM
2 QT.
WATER
¼ LB. BUTTER
1 TSP. SALT
1 CUP QUICK
GRITS
PREPARATION:
BRING CREAM AND WATER TO A
BOIL. ADD BUTTER, SALT AND
PEPPER. SLOWLY ADD GRITS AND REDUCE
HEAT. COOK 20
MINUTES BEING CAREFUL NOT TO SCORCH
MIXTURE.
SOUTHERN COMFORT BBQ
SAUCE
¼ LB. BACON DICED
½ CUP
RED ONION DICED FINE
½ CUP RED BELL PEPPER
½ CUP GREEN BELL
PEPPER
2 14 oz. BOTTLES HEINZ KETCHUP
½ CUP BROWN SUGAR
3 - 4
TBSP. SOUTHERN COMFORT
SALT AND PEPPER TO TASTE
PREPARATION:
COOK BACON UNTIL 3/4 DONE.
ADD ONIONS AND PEPPER; SAUTÉ
UNTIL DONE. FLAME WITH SOUTHERN
COMFORT. ADD REMAINING
INGREDIENTS AND SEASON. SIMMER FOR 10
MINUTES, THEN COOL
(CAN LAST UNDER REFRIGERATION FOR SEVERAL
WEEKS).
SHRIMP (2 LBS.) SAUTÉ, POACH
OR GRILL SHRIMP. PLACE IN
SOUTHERN COMFORT BBQ SAUCE AND SIMMER
FOR 1 MINUTE.
YIELD 6 DINNER PORTIONS. TIME: 1
HOUR
