Recipe By: Lt Col JB and Fran McLeroy
3 10oz packages of Oyster Crackers
2 packages Hidden Valley Buttermilk Dressing Mix
1 1/2 teaspoons garlic powder
2 teaspoons dill weed
1 teaspoon lemon pepper
1 1/2 cups light olive oil
No need to bake. Just mix thoroughly and let sit for two hours.
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