Escoffier - Chef of Kings, King of Chefs

by Etienne Brouillet

This biography of the famous chef covers his early severe training, through the early years as a minor chef to his great success in Monte Carlo and London. Printed on Mohawk paper in Bell, Vivace and Zapf types. Box/cover, 2 3/4 x 2 1/2 inches, 34 pages. NSEW accordion structure. Japanese hand printed paper on cover. Sterling silver closure. Bound at Waterleaf Mill & Bindery by Patrice Baldwin and staff. This is a signed and numbered edition of 55. $85 + $2 p&h. Dealer discount is 25% - 3 book minimum of one title.



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