Subject: clam dip
Date: 10 May 1996 00:00:00 GMT
From: email@example.com (Iceknife)
Organization: Blue Island Fantasies BBS - Moraga, California.
so when I first heard about sheep dip, as a child, I became concerened
about the whole idea of clam dip.
consider the effect on my youthful self when I saw people at a party
actally EATING clam dip!
life holds many terrors for the STOOPID... but consider... it was not
*I* who ate said gut-wrenching doompaste...
WHAT, *EXACTLY*, is the formula for PRAIRIE SQUID DIP?
I need this for the files...
as a matter of fact, RECIPIE time, you TROJAN GRAPEFRUITS!
The BEST entry wins...
MATT CAREY! *YAY*! yup, the winner gets to keep and love and feed and
house and experiment on our own Rev. Mathew Carey, of Vision Temple!
RECIPIES, DAMN YOU!
Re: clam dip
12 May 1996 00:00:00 GMT
firstname.lastname@example.org (Dennis McClain-Furmanski)
On 05-10-96, email@example.com wrote:
> WHAT, *EXACTLY*, is the formula for PRAIRIE SQUID DIP?
> The BEST entry wins...
> MATT CAREY! *YAY*! yup, the winner gets to keep and love and feed and
> house and experiment on our own Rev. Mathew Carey, of Vision Temple!
Damn. I could really use that Matt.
But I always thought the Prairie Squid Dip was a DANCE of sorts.
Driving across the plains at high speed in the Holy El Camino, you cross
directly over one and reach through the rusted out floor board and snatch
it up by the beak with pliers. Debeaking it with a quick flick of the
wrist, you plug one end onto a waiting penis and the other into the
cigarette lighter socket. Then you dance in the front seat until the
battery goes dead. Hell, I thought EVER BODY knew that.
* 2qwk! 2.0 * I'll have what the guy on the floor is having.
Doktor DynaSoar Iridium -- firstname.lastname@example.org -- Punctuator of Evolution
Re: clam dip
14 May 1996 00:00:00 GMT
email@example.com (Michelle Klein-Hass)
Animation Nerd At Large
1 , 2
Xenu's Volcanic Hot Clam Dip
(Haven't tested this out yet, but it showed up in the LA Crimes Food
Section as simply "hot clam dip" and it looks pretty good)
1 8 oz can chopped clams
2 Tbs butter
2 Tbs minced onion
2 Tbs minced garlic
2 Tbs ketchup or Tabasco Ketchup
Tabasco to taste
1 cup shredded sharp cheddar cheese
2 Tbs chopped black olives
1 tsp Worcestershire sauce
1 small round loaf of French Bread
Drain clams, reserving 1 Tbs liquid. Melt butter in skillet, add onion and
garlic and cook until tender but not burnt. Add clams, reserved liquid,
Ketchup, hot pepper sauce, olives and Worcestershire sauce. Allow to cool.
Combined cooled-off clam sauce with cheddar cheese. Cut the top off of and
hollow out the french bread loaf...allow a 1/4" margin around the edges.
Reserve pulled out bread for bread crumbs...just leave it out until it
gets stale, then process in a food processor or blender. Fill the loaf
with the cheddar cheese/clam sauce mixture. Put the top back on and wrap
the loaf in foil. Bake the loaf for 15 to 18 minutes at 375 degrees or
until cheese is gooey.
Serve with tortilla chips or Fritos. Guaranteed to enturbulate your clam
The Highly Irreverend APC Catgirl Nuku Nuku
alt.slack.goathead Big Shot
Michelle Klein-Hass, Animation Nerd At Large, Anvil Anthology
Snailmail: Box 2273, Van Nuys, CA 91404-2273 Email: firstname.lastname@example.org
Animation Nerd's Paradise web site: http://www.loop.com/~mhass703
Catseye Creative Services: http://www.loop.com/~mhass703/catseye/
Intel NOT inside -- Surfin' with Mac, the Ultimate Infobahn Machine!
Have more fun, be healthier...watch more cartoons!!!